Entrees Served with steamed rice (brown rice add $1.50)
1. Basil Stir-Fry (Pad Kra Prao) Lunch
$7.95
Your choice of meat stir-fried with fresh ground chili and garlic, bell
peppers, onions and basil leaves.
2. Fresh Ginger (Pad Khing Sod) Lunch
$7.95
Your choice of meat stir-fried with fresh ginger strips, mushrooms, onions,
bell peppers, basil leaves in a Thai chili paste.
3. Sweet and Sour ( Pad Priew Wan) Lunch
$7.95
Your choice of meat stir-fried with tomatoes, cucumbers, mushrooms, onions,
bell peppers and pineapple in a sweet and sour sauce. An explosion of
flavors.
4. Vegetables and Cashew Nuts ( Pad Cashew Nut Pak) Lunch
$7.95
Your choice of meat stir-fried with bamboo shoots, mushrooms, broccoli, baby
corn, onions, bell peppers and cashew nuts.
5. Garlic and Black Pepper (Phad Kratiem Prik Thai) Lunch
$7.95
Your choice of meat stir-fried with fresh garlic and black pepper topped with
lettuce and steamed broccoli. The aroma alone will make your mouth water!
6. Chicken Over Rice (Khao Na Gai) Lunch
$7.95
Chicken with bamboo shoots, onions, mushrooms, in an oyster sauce gravy over
rice.
7. Vegatable Combination (Pad Phak Ruam) Lunch
$7.95
Mixed vegetables stir-fried with your choice of meat.
8. Chicken Cashew Nut (Pad Cashew Nut Gai) Lunch
$7.95
Chicken stir-fried with cashew nuts, roasted chili, onions, bell peppers and
water chestnuts in a sweet chili paste.
Curries Served with steamed rice (brown rice add $1.50)
9. Red Curry (Gaeng Phed) Lunch
$7.95
Eggplant, bamboo shoots, bell peppers and basil leaves in Thai red coconut
milk curry.
10. Green Curry (Gaeng Kheaw Wan) Lunch
$7.95
Eggplant, bamboo shoots, bell peppers and basil leaves in Thai green coconut
milk curry.
11. Yellow Curry (Gaeng Garee) Lunch
$7.95
Potatoes, carrots, onions and bell peppers in a Thai yellow coconut milk
curry.
12. Massaman Curry (Gaeng Massaman) Lunch
$7.95
Potatoes, onions and peanuts in rich-flavored Massaman coconut milk curry.
13. Panang Curry (Gaeng Panang) Lunch
$7.95
Bell peppers, mushrooms, kaffir lime leaves and basil leaves in panang
coconut milk curry.
Noodles and Fried Rice
14. Pad Thai Lunch
$7.95
This is perhaps thailand’s most famous dish. Fresh rice noodles are pan-fried
with eggs, green onion, bean sprouts and tofu with a sweet and slightly sour
pad Thai sauce. Topped with ground peanuts.
15. Fried Noodles (Pad See Ew) Lunch
$7.95
Fresh wide rice noodles are pan-fried with eggs and broccoli, and flavored with
dark sweet soy sauce.
16. Spicy Noodles ( Pad Kee Mao) Lunch
$7.95
Fresh wide rice noodle pan-fried with ground chili, bell peppers, onions,
tomatoes and basil. Watch out, these noodles are on fire!
17. Noodles in Gravy (Rad Nah) Lunch
$7.95
Fresh wide rice noodles are pan-fried and then topped with snow peas,
mushrooms and broccoli in a Thai gravy sauce.
18. House Special Noodle Soup Lunch
$7.95
Medium sized noodles with squid, shrimp, crispy wontons, green onions, bean
sprouts, cilantro and ground peanuts in a spicy and sour soup.
19. Curry Noodles (Khao Soi) Lunch
$7.95
A specialty of the north, egg noodles are cooked in a red curry soup along
with shallots, cilantro and pickled lettuce, and topped with crispy egg
noodles. Served with a cucumber sauce.
20. Thai Noodle Soup Lunch
$7.95
21. Thai Fried Rice (Khao Pad) Lunch
$7.95
Fragrant jasmine rice is transformed into that Asian favorite, fried rice.
This dish is your typical fried rice with eggs, green onions, tomatoes, and
broccoli.
22. Spicy Fried Rice ( Khao Pad Kraphao) Lunch
$7.95
Fried rice with eggs, fresh ground chili, onions, bell peppers, tomatoes and
basil. Hotter then your average khao pad.
23. Fried Rice with Chinese Sausage (Khao Pad Kun Chiang) Lunch
$7.95
Fried rice with eggs, Chinese sausage, tomatoes and onions.
24. Pineapple Fried Rice (Khao Pad Sapparod) Lunch
$7.95
Fried rice with eggs, pineapple, raisins, cashew nuts, tomatoes, carrots
onions and green peas.
Dinner Menu
PopularSpicyChef SpecialVeggie
Appetizers
1. Satay (4)
$7.50
Skewers of grilled chicken marinated with toomie's special coconut-based
recipe, served with peanut sauce and cucumber salad.
2. Thai Egg Rolls (Porpia Tod) (3)
$4.95
Deep fried rice tolls stuffed with mixed vegetables and glass noodles. Served
with our sweet plum sauce.
3. Fried Fish Cakes (Too Mun) (3)
$7.25
Deep fried ground-fish cakes flavored with Thai spices and mixed green beans,
basil leaves and lime leaves. Served with cucumber salad.
4. Toomie's Fresh Rolls(2)
$4.95
5. Shrimp Wantons (Glaw Goong Tod) (6)
$7.95
Golden fried battered squid served with our plum sauce.
6. Fried Tofu (Tao Hou Tod) (8)
$6.50
Deep fried tofu served with plum sauce and ground peanuts.
7. Golden Squid (Pla Muk Tod)
$7.95
Golden fried battered squid served with our plum sauce.
Soups
8. Hot and Sour Soup (Tom Yum)
Half Order: $5.50 Full Order: $8.95
A Thai dish well loved throughout the world, tom yum is a delicious hot and
sour soup flavored with lemon grass, galangal and other Thai herbs.
9. Coconut Milk Soup (Tom Kha)
Half Order: $5.50 Full Order: $8.95
A spicy and sour coconut milk soup flavored with galangal, kaffir lime
leaves, onions, and mushrooms.
10. Clear Daikon Soup (Gaeng Jeud Daikon)
Half Order: $5.50 Full Order: $8.95
A non-spicy daikon soup with glass noodles, green onions, carrots, mushroom,
and cabbage. Warming to your body and soul.
Salads
11. Peanut Sauce Salad (Salad Khaek)
$8.50
A salad of lettuce, cucumbers, tomatoes, onions and bean sprouts topped with a
peanut dressing.
11a. Thai Salad
$8.50
A salad of lettuce, cucumbers, tomatoes, onions topped with homemade honey
mustard dressing.
12. Spicy Beef Salad (Yum Nuea)
$9.95
Grilled beef in a salad of tomatoes, lemon grass, kaffir lime leaves, mint
leaves, ground roasted rice, lettuce, lime juice and spices.
13. Lemongrass Chicken Salad (Yum Gai Takrai)
$9.50
Grilled lemongrass chick in a salad of tomatoes, cucumber, onions, shallots
and kaffir lime leaves, with a touch of lime juice and spices.
14. Spicy Meat Salad (Larb)
$9.50
Your choice of ground pork, chicken, or beef mixed with shallots, green
onions, mints and ground roasted rice, with a touch of lime juice, herb, and
spices.
15. Papaya Salad (Som Tum)
$8.00
Shredded green papaya mixed with tomatoes, green beans and roasted peanuts in
a spicy lemon juiced-based dressing.
16. Spicy Seafood Salad (Yum Talay)
$12.95
A seafood salad consisting of steamed shrimp, mussels, squid and scallops
with tomatoes shallots, lemon grass, kaffir lime leaves, mints and lettuce
with a touch of lime juice spices.
Stir Fried Dishes Served with steamed rice (brown rice add $1.50).
17. Basil Stir-Fry (Pad Kraphrao)
$9.95
Your choice of meat stir-fried with fresh ground chili and garlic, bell
peppers, onions and basil leaves.
18. Chicken Cashew Nut (Pad Cashew Nut Gai)
$9.95
Chicken stir-fried with cashew nuts, roasted chili, onions, bell peppers and
water chestnuts in a sweet chili paste.
19. Sweet and Sour (Pad Priaw Wan)
$9.95
Your choice of meat stir-fried with tomatoes, cucumbers, mushrooms, onions,
bell peppers and pineapple in a sweet and sour sauce.
20. Vegetables and Cashew Nuts ( Pad Cashew Nut Pak)
$9.95
Your choice of meat stir-fried with bamboo shoots, mushrooms, broccoli, baby
corn, onions, bell peppers and cashew nuts.
21. Glass Noodle Stir-Fry (Pad Woon Sen)
$9.95
Glass noodle stir-fried with eggs, cabbage, baby corn, snow peas, tomatoes,
mushrooms, onions and bell peppers.
22. Garlic and Black Pepper (Pad Kratiem Prik Thai)
$9.95
Your choice of meat stir-fried with fresh garlic and black pepper topped with
lettuce and steamed broccoli. The aroma alone will make your mouth water!
23. Pad Sam Sahai
$9.95
Baby corn, mushrooms, and broccoli stir-fried with your choice of meat.
24. Vegatable Combination (Pad Phak Ruam)
$9.95
Mixed vegetables stir-fried with your choice of meat.
25. Eggplant Stir-Fry (Pad Makheua)
$9.95
Your choice of meat stir-fried with eggplant, bell peppers, onions, basil
leaves and sweet chili sauce with a touch of spices.
26. Fresh Ginger (Pad Khing Sod)
$9.95
Your choice of meat stir-fried with fresh ginger strips, mushrooms, onions,
bell peppers, basil leaves in a Thai chili paste.
27. Chili Paste and Ginger (Pad Phrik Khing)
$9.95
Your choice of meat stir-fried with sweet green beans, bell peppers, kaffir
lime leaves in a Thai chili paste.
28. Spicy Stir-Fry (Pad Phed)
$9.95
Your choice of meat stir-fried with eggplant, bamboo shoots, onions, bell
peppers, basil leaves in a Thai chili paste.
29. Broccoli in Oyster Sauce
$9.95
Your choice of meat with oyster sauce over steamed broccoli.
30. Peanut Sauce Medley (Praram)
$9.95
Steamed spinach, broccoli and green beans topped with your choice of meat in
a yellow curry marinade.
Curries Served with steamed rice (brown rice add $1.50).
31. Red Curry (Gaeng Phed)
$10.50
Eggplant, bamboo shoots, bell peppers and basil leaves in Thai red coconut
milk curry.
32. Green Curry (Gaeng Kheaw Wan)
$10.50
Eggplant, bamboo shoots, bell peppers and basil leaves in Thai green coconut
milk curry.
33. Yellow Curry (Gaeng Garee)
$10.50
Potatoes, carrots, onions and bell peppers in a Thai yellow coconut milk
curry.
34. Massaman Curry (Gaeng Massaman)
$10.50
Potatoes, onions and peanuts in rich-flavored massaman coconut milk curry.
35. Panang Curry (Gaeng Panang)
$10.50
Bell peppers, mushrooms, kaffir lime leaves and basil leaves in panang
coconut milk curry.
36. Duck Red Curry (Gaeng Phed Ped Yang)
$14.95
Roast duck with eggplant, tomatoes, pineapple, bell peppers, and basil leaves
in red coconut milk curry. A delicious combination!
Seafood Served with steamed rice (brown rice add $1.50).
37. Spicy Catfish (Choo Chee Pla Duk)
$13.50
Crispy catfish with kaffir lime leaves, green beans and bell peppers sauteed
with tasty choo chee paste.
38. Spicy Catfish ( Pad Ped Pla Dook)
$13.50
Crispy catfish, bamboo shoots, eggplant, onions, basil leaves and bell
peppers sauteed in spicy chili paste.
39. Chili Fish (Pla Raad Phrik)
$12.95
Fresh tilapia deep fried lightly and topped with bell peppers and hot chili
sauce.
40. Three-Flavored Fish (Pla Sam Rod)
$12.95
Fresh tilapia deep fried lightly and topped with pineapple, tomatoes, onions,
cucumber, basil leaves and a spicy sweet and sour sauce.
41. Ginger Fish (Pla Raad Khing Sod)
$12.95
Fresh tilapia deep fried lightly and topped with fresh ginger strips, onions,
mushrooms and bell peppers in a gravy sauce.
42. Spicy Seafood Stir-Fry (Pad Phed Talay)
$13.95
Seafood combination stir-fried in red chili sauce with galangal, lemongrass,
kaffir lime leaves, bell peppers, mushrooms and onions.
43. Shrimp with Asparagus
$13.95
Shrimp stir-fried with asparagus, Shiitake mushrooms, fungus, mushrooms and
baby corn.
44. Seafood Casserole (Seafood Hor Mok)
$14.95
Scallops, shrimp, squid, mussels and fish steamed in coconut milk, egg and
red curry mixture served in a young coconut shell.
Chef's Selections Served with steamed rice (brown rice add $1.50).
45. Flaming Beef
$13.95
Tender slices of beef with pineapple, tomatoes, mushroom, green onions and
sesame seeds in oyster sauce and honey. Served flaming to you table.
46. Barbeque Chicken (Gai Yang)
$11.50
Half-chicken marinated in Toomie's special sauce and then deep fried. Served
with Toomie's honey sauce.
47. Lemongrass Fried Chicken (Gai Tod Takhrai)
$11.50
Chicken marinated with lemongrass and then lightly deep fried. Served on a
bed of lettuce and topped with sweet lime sauce.
48. Lemongrass Barbeque Chicken (Gai Yang Takhai)
$11.50
Chicken marinated with lemon grass and then grilled. Served topped with
peanut sauce.
49. Crispy Duck (Ped Krob)
$14.95
A lovely half-duck marinated in Toomie's special sauce and then deep-fried.
Served with Toomie's honey sauce.
50. Crispy Ginger Duck ( Ped Rad Khing)
$14.95
Boneless duck deep-fried and topped with mushrooms, bell peppers and fresh
ginger strips in a gravy sauce.
Noodles Choices
51. Pad Thai
$9.50
This is perhaps thailand’s most famous dish. Fresh rice noodles are pan-fried
with eggs, green onion, bean sprouts and tofu with a sweet and slightly sour
pad Thai sauce. Topped with ground peanuts.
52. Glass Noodle Pad Thai (Pad Thai Woon Sen)
$9.50
A variation of the Thai favorite, glass noodles are pan-fried with eggs,
green onions, bean sprouts and tofu with special pad Thai sauce. Topped with
ground peanuts.
53. Fried Noodles (Pad See Ew)
$9.50
Fresh wide rice noodles are pan-fried with eggs and broccoli, and flavored with
dark sweet soy sauce.
54. Noodles in Gravy (Rad Nah)
$9.50
Fresh wide rice noodles are pan-fried and then topped with snow peas,
mushrooms and broccoli in a Thai gravy sauce.
55. Spicy Noodles ( Pad Kee Mao)
$9.50
Fresh wide rice noodle pan-fried with ground chili, bell peppers, onions,
tomatoes and basil. Watch out, these noodles are on fire!
56. Chicken Noodles (Kwaytiaw Pad Gai)
$9.50
Fresh wide rice noodles pan-fried with chicken, eggs, onions, mushrooms,
lettuce, and black pepper.
57. Crispy Noodles in Gravy (Mee Krob Rad Nah)
$9.50
Crispy egg noodles topped with bamboo shoots, mushrooms and green onions in
an oyster gravy sauce.
58. Curry Noodles (Khao Soi)
$11.50
A specialty of the north, egg noodles are cooked in a red curry soup along
with shallots.
Fried Rice
59. Thai Fried Rice (Khao Pad)
$9.50
Fragrant jasmine rice is transformed into that Asian favorite, fried rice.
This dish is your typical fried rice with eggs, green onions, tomatoes, and
broccoli.
60. Spicy Fried Rice (Khao Pad Kraphao)
$9.50
Fried rice with eggs, fresh ground chili, onions, bell peppers, tomatoes and
basil. Hotter then your average khao pad.
61. Pineapple Fried Rice (Khao Pad Sapparod)
$9.50
Fried rice with eggs, pineapple, raisins, cashew nuts, tomatoes, carrots
onions and green peas.
62. Fried Rice with Chinese Sausage (Khao Pad Kun Chiang)
$9.50
Fried rice with eggs, Chinese sausage, tomatoes and onions.
Beverages
Regular or Diet Soft Drinks
$1.75
Thai Ice Tea
$2.75
Thai Ice Coffee
$2.75
Hot Tea
$1.00
Fresh Young Coconut Juice
$2.75
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification